I like to add fresh spices that haven’t steeped in the slow cooker yet so they look more presentable. Remember to garnish the glasses with all the delicious spices when you serve up.If you use powdered, the wine will get a grainy texture that isn’t pleasant. Don’t use ground spices, make sure you use whole ingredients.You will risk burning off the alcohol in the mulled wine! Low and slow is the name of the game, don’t turn the slow cooker to high heat.For mulled white wine, substitute the red for a dry white wine like pinot grigio.Continue heating, ensuring the wine doesn’t reach a simmer or boil.Combine all ingredients in a medium stockpot, over low heat.My 5 quart CrockPot can make mulled wine in an hour, but my 3 quart takes closer to 2 hours. If you use frozen cranberries, you may need closer to 2 hours. Garnish with rosemary sprigs, cinnamon sticks, cranberries, and star anise. Heat for an hour or until fully hot and steeped.Combine wine, brandy, honey or maple syrup, and flavorings.Something in the $10-$15 range is more than enough for a delicious warm cup of mulled wine! I like to select a malbec, pinot noir, merlot, or cabernet sauvignon.įor mulled wine, flavor will be enhanced, so you don’t need to get an expensive bottle. The honey helps avoid any bitterness from the spices, and sweeten the Christmas classic beverage.įor mulled wine, you want to go with a red wine on the dry side. Mulled wine is spiced, sweet, and so delicious. Mulled wine is usually served around Christmas time or the cold winter months, in fancy mugs with garnishes like fresh cranberries, orange slices, and star anise. It’s a hot wine, but make sure it doesn’t boil so the alcohol doesn’t evaporate. Traditional mulled wine, or spiced wine, is made by heating red wine with mulling spices like cinnamon, star anise, and cloves. Whenever the holidays are around, we serve this slow cooker mulled wine for our guests next to some delicious appetizers like baked brie, cream cheese stuffed mushrooms, and bacon wrapped brussels sprouts! Red wine is heated with warming spices like cloves, cinnamon, and star anise to create a comforting Christmas drink that is perfect for a crowd! This slow cooker mulled wine is the ultimate holiday cocktail.
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