Tamarind is a hardwood tree that is native to Africa, but it grows well in other tropical climates.Use tamarind pods or paste □ What is tamarind? They can be found at restaurants or street vendors sold in vitroleros ( large jugs). Nowadays, aguas frescas are widely available all across Mexico. There are even some sources that say they would add snow from nearby dormant volcanoes!.Along the connecting waterways, there were various fruits and berries they could collect and muddle with fresh water.Many people traveled to and from Tenochtitlán for trading and socializing purposes.According to food historians, here’s how these delicious drinks originated: It’s believed that aguas frescas were created during the Aztec era. It transforms into a drink that is tart yet balanced. In this tamarindo drink, all you need is water, tamarind pods, and your favorite sweetener. Flowers : Hibiscus flowers are used to make agua de Jamaica.Fruit: Watermelon is used to make agua de sandia.In Mexico, these “fresh waters” are served all over the country as a lighter alternative to fruit juice or soda.Įach agua fresca is unique in its flavorings: You can use it in marinades, curries, stir fried dishes like pad Thai, or even make a refreshing tamarind agua fresca.Agua de tamarindo ( or tamarind water) belongs to the aguas frescas category. Use tamarind paste with any recipe for a hint of tartness. This method is great for portioning out the paste and you can just take out what you need for a recipe! Make sure you store in a nonreactive container since the tamarind paste is acidic. Store tamarind paste in a glass or ceramic jar in the fridge for up to a month or freeze in ice cube trays then transfer to a freezer bag. You can usually find tamarind pulp in Chinese, Korean, Indian and Mexican grocery stores. Tamarind comes fresh in pod form, concentrate, pulp, or already made paste. While most legumes are bland in flavor, tamarind has a strong flavor that is sour and slightly sweet.įresh tamarind fruit is sweeter and can be eaten as is while tamarind pulp used for cooking is more tart. It's actually part of the legume family sitting next to peas and beans. Tamarind is a tropical fruit that has a date like texture. The acidity in the tamarind can affect cast iron and aluminum.
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